mango mousse cups

How to Make Mango Mousse Cups: A Simple Guide

Mango mousse cups are a delightful, no-bake dessert perfect for warm days. Here’s an easy recipe to create these tropical treats.

Ingredients:

- 2 ripe mangoes (about 400g), peeled and cubed

- 200ml heavy cream, chilled

- 100ml condensed milk

- 1 tbsp lemon juice (optional, for brightness)

- 10g gelatin powder

- 3 tbsp warm water

- Crushed digestive biscuits or graham crackers (for base)

Steps:

1. Prepare the base: Crush biscuits into fine crumbs. Press 1-2 tbsp into the bottom of each small glass or cup, forming a firm layer. Chill for 10 minutes.

2. Make mango puree: Blend 1 mango cubed until smooth. Set aside.

3. Bloom gelatin: Sprinkle gelatin over warm water, stir, and let it sit for 5 minutes until dissolved.

4. Whip cream: In a chilled bowl, whip heavy cream to soft peaks.

5. Combine: Fold condensed milk and mango puree into the whipped cream. Add gelatin mixture and lemon juice, mix gently until combined.

6. Assemble: Spoon mousse over biscuit bases. Refrigerate for at least 4 hours, or until set.

7. Garnish: Top with fresh mango cubes before serving.

These creamy, fruity cups are refreshing and visually appealing. Enjoy a taste of summer in every bite!