fried shrimp with peas

How to Make Stir-Fried Shrimp with Snow Peas

Stir-fried shrimp with snow peas is a quick, healthy, and vibrant dish that’s perfect for busy weeknights. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 200g fresh shrimp, peeled and deveined

- 200g snow peas, trimmed

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1/2 tsp sugar

- 1 tbsp vegetable oil

- Salt and pepper to taste

- Optional: Red pepper slices for color.

Steps:

1. Prep the ingredients: Pat the shrimp dry and season with salt and pepper. Blanch snow peas in boiling water for 1-2 minutes, then drain and rinse under cold water to retain crunch.

2. Stir-fry the shrimp: Heat oil in a wok or large skillet over high heat. Add shrimp and cook for 1-2 minutes until pink. Remove and set aside.

3. Sauté aromatics: In the same pan, add garlic and stir-fry until fragrant (about 30 seconds). Toss in blanched snow peas and pepper slices if using.

4. Combine and season: Return shrimp to the pan. Pour in soy sauce, oyster sauce, and sugar. Stir-fry for 1 minute until everything is coated and heated through.

5. Serve: Transfer to a plate and enjoy immediately with steamed rice.

This dish balances the sweetness of snow peas with the tender, savory shrimp, creating a harmonious blend of flavors and textures. It’s ready in under 15 minutes!