sugar and lemon cream

How to Make Rock Sugar Lemon Honey: A Simple Guide

Rock sugar lemon honey is a soothing homemade remedy perfect for colds or daily wellness. Packed with vitamin C and natural sweetness, it’s easy to prepare with just a few ingredients. Here’s a step-by-step guide.

Ingredients:

- 4-5 fresh lemons (washed and dried)

- 500g rock sugar (or brown sugar as a substitute)

- 1 clean glass jar (sterilized)

Steps:

1. Prepare the Lemons: Cut off the lemon ends, then slice into thin rounds (about 5mm thick). Remove any seeds to avoid bitterness.

2. Layer Sugar and Lemons: In the jar, alternate layers of lemon slices and rock sugar, starting and ending with sugar. This helps draw out the lemon juice.

3. Rest and Release: Seal the jar and let it sit at room temperature for 6-8 hours, or until the sugar dissolves and lemons release their juice.

4. Cook Slowly: Transfer the mixture to a non-stick pot. Simmer over low heat for 45-60 minutes, stirring occasionally, until the liquid thickens slightly like syrup.

5. Store and Cool: Let it cool completely, then pour back into the sterilized jar. Seal and refrigerate for up to a month.

Usage: Stir a spoonful into warm water for a refreshing drink, or take a spoon directly when you need a throat-soothing boost. Enjoy this natural, homemade remedy year-round!

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