cold day lily recipe

How to Make Cold Mix Chrysanthemum Salad

Cold mix chrysanthemum salad, a refreshing and nutritious dish, is beloved for its unique crunch and delicate flavor. Here’s a simple guide to preparing it.

First, select fresh chrysanthemum buds, preferably golden and firm. Soak them in salted water for 30 minutes to remove any impurities, then rinse thoroughly and blanch in boiling water for 1–2 minutes until tender. Immediately transfer to ice water to retain crispness, then drain well.

For the dressing, classic options include a blend of soy sauce, vinegar, minced garlic, sesame oil, and a pinch of sugar. For a spicy twist, add chili oil or chopped fresh chilies. Mix the drained chrysanthemums with the dressing, then toss in optional additions like shredded carrots, cucumber, or peanuts for extra texture and color.

Let the salad marinate for 15 minutes to allow the flavors to meld. Serve chilled as a light appetizer or side dish. This versatile dish balances bitterness with savory notes, making it a perfect summer treat. Enjoy the crisp, vibrant flavors of homemade chrysanthemum salad!