cranberry snacks

How to Make Cranberry Dinner Rolls

Cranberry dinner rolls are a delightful addition to any meal, blending sweetness, tang, and soft texture. Here’s a simple guide to baking these treats at home.

Ingredients:

- 2 ½ cups all-purpose flour

- 1 packet (2 ¼ tsp) active dry yeast

- ¼ cup granulated sugar

- 1 tsp salt

- ½ cup warm milk (110°F/45°C)

- 2 large eggs

- ¼ cup unsalted butter, melted

- 1 cup fresh or frozen cranberries, chopped

- 1 tbsp orange zest (optional, for brightness)

Steps:

1. Activate yeast: Mix warm milk, 1 tsp sugar, and yeast in a bowl. Let sit for 5–10 minutes until frothy.

2. Combine dry ingredients: In a large bowl, whisk flour, remaining sugar, and salt.

3. Make dough: Add yeast mixture, eggs, and melted butter to the dry ingredients. Stir until a shaggy dough forms. Knead on a floured surface for 5–7 minutes until smooth.

4. Add cranberries: Gently fold in cranberries and orange zest. Avoid overmixing to prevent berries from breaking.

5. First rise: Place dough in an oiled bowl, cover, and let rise in a warm place for 1–2 hours until doubled.

6. Shape rolls: Punch down dough, divide into 12 pieces, and roll into balls. Place in a greased baking pan.

7. Second rise: Cover and let rise for 30–45 minutes.

8. Bake: Preheat oven to 375°F (190°C). Bake for 18–20 minutes until golden. Brush with melted butter for extra shine.

Serve warm with butter or jam for a perfect breakfast or side dish!