beef stew with tomatoes and potatoes

How to Make Hearty Beef, Potato, and Tomato Stew

This comforting Beef, Potato, and Tomato Stew is a one-pot wonder, tender beef, creamy potatoes, and savory tomatoes in a rich broth. Here’s a simple guide to master it.

Ingredients: 500g beef chuck (cut into 1-inch cubes), 4 potatoes (peeled and halved), 1 onion (chopped), 3 tomatoes (chopped or 1 can diced tomatoes), 3 garlic cloves (minced), 2 tbsp tomato paste, 1 tbsp olive oil, 1 tsp dried thyme, 2 cups beef broth, salt, and pepper to taste.

Steps:

1. Sear the Beef: Heat olive oil in a large pot over medium-high heat. Brown the beef cubes in batches until golden (about 5 minutes per batch). Remove and set aside.

2. Sauté Aromatics: In the same pot, add onions and garlic; cook until soft (3-4 minutes). Stir in tomato paste and cook for 1 minute.

3. Simmer: Return beef to the pot. Add tomatoes, potatoes, thyme, broth, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5–2 hours, or until beef is tender.

4. Finish: Adjust seasoning if needed. Let it rest for 10 minutes before serving. Garnish with fresh herbs for extra flavor.

Serve hot with crusty bread or rice for a satisfying meal!