three-colored shrimp recipe

How to Make Colorful Three-Color Shrimp

Colorful Three-Color Shrimp is a vibrant, healthy dish that’s as delightful to the eyes as it is to the palate. Here’s a simple guide to crafting this culinary masterpiece.

Ingredients:

- 300g fresh shrimp, peeled and deveined

- 1 red bell pepper, diced

- 1 green bell pepper, diced

- 100g sweet corn kernels

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- Salt, pepper, and a pinch of sugar to taste

- Cooking oil

Steps:

1. Prep the Shrimp: Marinate peeled shrimp with a pinch of salt and pepper for 10 minutes. Heat oil in a wok over medium-high heat, stir-fry shrimp until pink (about 2-3 minutes), then set aside.

2. Sauté the Veggies: In the same wok, add a bit more oil. Sauté minced garlic until fragrant. Toss in red and green bell peppers, stir-fry for 2 minutes until slightly crisp. Add sweet corn and cook for another minute.

3. Combine and Season: Return the shrimp to the wok. Drizzle with soy sauce and oyster sauce, add a pinch of sugar for balance. Stir-fry everything together for 1-2 minutes until well-coated. Adjust seasoning with salt and pepper if needed.

4. Serve: Transfer to a plate and garnish with sesame seeds or fresh herbs for extra flair.

This dish balances the sweetness of corn, the crunch of peppers, and the tenderness of shrimp, creating a harmonious blend of flavors and colors. Perfect for a quick weeknight dinner or a festive gathering!