kumquat candied recipe

How to Make Candied Kumquats: A Step-by-Step Guide

Candied kumquats are a delightful treat, balancing sweet and tangy flavors with a chewy texture. Here’s a simple guide to making them at home.

Ingredients:

- 1 lb fresh kumquats

- 2 cups sugar

- 1 cup water

- 1/2 tsp salt (optional, to enhance flavor)

- Extra sugar for coating

Steps:

1. Prepare the Kumquats: Wash and dry the kumquats. Slice each in half lengthwise, removing any seeds.

2. Blanch (Optional): For a softer texture, boil kumquats in water for 5 minutes, then drain. This reduces bitterness.

3. Make Syrup: In a saucepan, combine sugar, water, and salt. Bring to a simmer over medium heat, stirring until sugar dissolves.

4. Cook Kumquats: Add kumquats to the syrup. Reduce heat to low and simmer for 30–40 minutes, stirring occasionally, until translucent and thick.

5. Dry and Coat: Remove kumquats with a slotted spoon, draining excess syrup. Toss in extra sugar until evenly coated.

6. Store: Spread on a wire rack to dry for 1–2 hours, then store in an airtight container for up to a month.

Enjoy these candied kumquats as a snack, dessert topping, or gift! Their vibrant color and zesty sweetness make them a versatile favorite.