tangerine peel red bean paste

How to Make Tangerine Peel Red Bean Soup: A Complete Guide

Tangerine peel red bean soup is a comforting, healthy dessert with a unique citrusy aroma. Here’s a detailed guide to making it perfectly.

Ingredients:

200g dried red beans, 50g dried tangerine peel (soaked in water for 30 minutes), 100g rock sugar (or to taste), 10-15 osmanthus flowers (optional), and 1000ml water.

Steps:

1. Prepare the red beans: Rinse dried red beans, soak in water for 4 hours or overnight to reduce cooking time. Drain and set aside.

2. Soften the tangerine peel: After soaking, scrape off the white pith (bitter) with a knife, then cut into thin strips.

3. Cook the beans: In a pot, add red beans and water, bring to a boil, then simmer on low heat for 1.5–2 hours until soft. Stir occasionally to prevent sticking.

4. Add tangerine peel and sugar: When the beans are mushy, add tangerine peel and rock sugar. Simmer for another 30–40 minutes until the peel is tender and the soup thickens.

5. Enhance flavor: Stir in osmanthus flowers (if using) and cook for 5 more minutes. Let it rest before serving for a richer taste.

Serving Tips: Enjoy warm or chilled. For extra texture, top with glutinous rice balls or fresh fruit. This dessert is not only delicious but also aids digestion and warms the body. Enjoy this traditional treat with loved ones!