golden phoenix shrimp recipe

How to Make Golden Fried Prawns: A Step-by-Step Guide

Golden Fried Prawns, or "Golden Phoenix Tail Shrimp," are a beloved dish known for their crispy, golden coating and tender, juicy interiors. Perfect as an appetizer or main course, this recipe is surprisingly simple. Here’s a comprehensive guide to making them at home.

Ingredients:

- 250g large prawns, peeled and deveined (tails left on for presentation)

- 1 cup all-purpose flour

- 1 cornstarch

- 1 egg, beaten

- ½ cup breadcrumbs (panko for extra crunch)

- 1 tsp garlic powder, 1 tsp paprika, salt, and pepper to taste

- Oil for deep-frying

Instructions:

1. Prepare the Prawns: Pat the prawns dry and season with salt, pepper, and garlic powder. Marinate for 15 minutes.

2. Make the Batter: Mix flour, cornstarch, and paprika in a bowl. In a separate bowl, combine the beaten egg with a splash of water. Spread breadcrumbs on a plate.

3. Coat the Prawns: Dip each prawn into the flour mixture, then the egg wash, and finally the breadcrumbs, pressing gently to adhere.

4. Fry to Perfection: Heat oil to 180°C (350°F). Fry prawns in batches for 2-3 minutes until golden and crispy. Drain on paper towels.

5. Serve: Arrange on a platter with lemon wedges and a dipping sauce (e.g., sweet chili or tartar).

Tips:

- For extra flavor, add a pinch of cayenne to the batter.

- Ensure oil is hot enough to avoid soggy prawns.

- Serve immediately for the best texture.

This dish combines simplicity with elegance, making it a crowd-pleaser for any occasion!