tomato brisket soup

A Guide to Making Hearty Tomato and Beef Stew

Tomato and beef stew is a comforting dish loved worldwide, blending tender beef, rich tomatoes, and aromatic vegetables. Here’s a versatile recipe to master it.

Start by browning 500g of beef brisket, cut into cubes, in a pot with olive oil. Remove and set aside. Sauté 1 chopped onion, 2 minced garlic cloves, and 1 diced carrot until soft. Add 800g canned tomatoes (crushed or chopped), 2 tbsp tomato paste, and 1 tsp dried herbs (thyme or oregano). Stir in the beef, 1 cup beef broth, and a bay leaf. Simmer for 2 hours on low heat, or until beef is fork-tender.

For extra depth, add 1 potato (diced) in the last 30 minutes. Season with salt, pepper, and a pinch of sugar to balance acidity. Garnish with fresh parsley before serving. Variations include adding mushrooms, celery, or a splash of red wine. Serve with crusty bread or rice to soak up the flavorful sauce. This stew is perfect for cozy meals, easy to adapt, and sure to warm both body and soul.