stewed pear with sugar and white fungus

How to Make Snow Pear Soup with Tremella and Rock Sugar

Snow pear soup with tremella and rock sugar is a nourishing Chinese dessert loved for its simplicity and health benefits. Here’s a detailed guide to preparing this comforting treat.

Ingredients: 2 ripe snow pears, 10g dried tremella (soaked for 30 minutes until soft), 30g rock sugar, a handful of goji berries (optional), and 500ml water.

Steps:

1. Prepare the ingredients: Peel and core the snow pears, leaving them whole or cutting into chunks. Soak tremella until plump, then trim the stems and tear into small pieces. Rinse goji berries briefly.

2. Cook the base: In a pot, add water, tremella, and goji berries. Bring to a boil over medium heat, then simmer for 15 minutes until the tremella is tender.

3. Add pears and sugar: Place the snow pears into the pot. Add rock sugar (adjust to taste). Simmer for 20–25 minutes, or until the pears are soft and translucent.

4. Serve: Turn off the heat and let the soup cool slightly. Serve warm, chilled, or even reheated—the tender pears and silky broth are equally delightful either way.

Tips: For extra richness, add a few red dates or a slice of ginger during cooking. Avoid overcooking the pears to retain their shape and natural sweetness. This dessert is not only delicious but also believed to moisturize the throat and nourish the lungs, making it perfect for all seasons. Enjoy this wholesome homemade treat with family!