stuffed pork with pepper

How to Make Stuffed Chili Peppers: A Complete Guide

Stuffed chili peppers, or "尖椒酿肉," are a flavorful dish combining spicy chilies with savory meat. Here’s a simple, step-by-step guide to making them perfectly.

Ingredients: 8-10 large green chilies (e.g., Padrón or jalapeños), 300g ground pork (or a mix of pork and beef), 2 garlic cloves (minced), 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp sugar, 1 green onion (chopped), salt, and oil for frying.

Steps:

1. Prep the Chilies: Slit each chili lengthwise, leaving the stem intact. Remove seeds and membranes to reduce spiciness (optional for milder flavor). Soak in salted water for 10 minutes to tenderize, then pat dry.

2. Make the Filling: Mix ground pork, garlic, soy sauce, sesame oil, sugar, salt, and green onion. Stir until sticky.

3. Stuff the Chilies: Gently fill each chili with the meat mixture, packing it loosely without overstuffing.

4. Cook: Heat oil in a pan over medium heat. Place stuffed chilies seam-side down. Fry for 2-3 minutes until golden, then add 2 tbsp water, cover, and simmer for 8-10 minutes until the meat is cooked through. Uncover and let the sauce thicken.

Serving: Enjoy hot as a main dish with rice or as a flavorful appetizer. For extra taste, drizzle with chili sauce or a splash of vinegar.

This dish balances heat and umami, making it a crowd-pleaser. Adjust spiciness by choosing milder chilies or deseeding thoroughly!