homemade pork jerky recipe

How to Make Homemade Pork Jerky: A Step-by-Step Guide

Homemade pork jerky is a delicious, savory snack that’s easy to prepare with just a few ingredients. Here’s a simple guide to making it at home.

First, gather your ingredients: 1 lb (450g) pork loin (trimmed of fat), 3 tbsp soy sauce, 2 tbsp honey or brown sugar, 1 tbsp oyster sauce, 1 tsp garlic powder, ½ tsp black pepper, and a pinch of five-spice powder. For a spicier kick, add red pepper flakes.

Start by slicing the pork thinly against the grain, about 1/8 inch thick. In a bowl, mix the soy sauce, honey, oyster sauce, garlic powder, black pepper, and five-spice powder until well combined. Add the pork slices and marinate for at least 30 minutes (or overnight for deeper flavor).

Preheat your oven to 175°F (80°C). Line a baking sheet with parchment paper and arrange the marinated pork slices in a single layer, ensuring they don’t overlap. Bake for 2-3 hours, flipping halfway through, until the jerky is dry but still slightly flexible.

Let it cool completely before storing in an airtight container. This homemade jerky makes a perfect on-the-go snack, offering a healthier alternative to store-bought versions with no preservatives. Enjoy your flavorful, homemade treat!