homemade jelly recipe

How to Make Homemade Pork Skin Jelly: A Step-by-Step Guide

Homemade pork skin jelly, a savory and refreshing dish, is simpler to prepare than you think. Here’s a detailed guide to achieving perfect results every time.

Ingredients: 500g pork skin (with fat removed), 5 cups water, 3 slices ginger, 1 scallion (tied), 1 tbsp cooking wine, salt to taste. Optional: Add star anise or cinnamon for extra aroma.

Steps:

1. Clean the Pork Skin: Scrape off any residual fat and hair from the pork skin. Rinse thoroughly, then cut into small even pieces.

2. Pre-boil: Place the pork skin in a pot, cover with cold water, and add ginger, scallion, and cooking wine. Bring to a boil, then simmer for 5 minutes. Drain and rinse again to remove impurities.

3. Slow Cook: Return the cleaned pork skin to a clean pot, add fresh water (enough to cover), and bring to a boil. Reduce heat to low, cover, and simmer for 2–3 hours until the skin is extremely tender.

4. Season and Set: Add salt to taste. Pour the mixture into a container, letting it cool uncovered first, then refrigerate for at least 4 hours until firm.

Serving Suggestions: Slice the jelly and serve with soy sauce, vinegar, and chili oil, or add to salads for a protein-rich twist. Enjoy this delicious, collagen-packed treat as a snack or side dish!