grilled shrimp with garlic

Garlic Butter Roasted Shrimp: A Step-by-Step Guide

Garlic butter roasted shrimp is a quick, flavorful dish perfect for weeknights or gatherings. Here’s a simple yet delicious recipe to elevate your seafood game.

Ingredients:

- 1 lb large shrimp, peeled and deveined

- 1/2 cup unsalted butter, melted

- 4 cloves garlic, minced

- 1 tbsp olive oil

- 1 tsp paprika

- 1/2 tsp salt

- 1/4 tsp black pepper

- Fresh parsley, chopped (for garnish)

- Lemon wedges (for serving)

Instructions:

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat the shrimp dry and arrange them in a single layer on the sheet.

2. Make the Garlic Butter: In a bowl, whisk melted butter, minced garlic, olive oil, paprika, salt, and pepper until well combined.

3. Coat the Shrimp: Drizzle the garlic butter mixture over the shrimp, ensuring each one is evenly coated. Let them marinate for 5-10 minutes.

4. Roast: Bake for 8-12 minutes, or until the shrimp turn pink and opaque. Avoid overcooking to keep them tender.

5. Garnish & Serve: Sprinkle with fresh parsley and serve immediately with lemon wedges on the side.

Tips:

- For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice to the butter.

- Use jumbo shrimp for a more impressive presentation.

- This dish pairs well with rice, pasta, or a fresh salad.

Enjoy this easy, restaurant-quality meal in under 20 minutes!