spicy diced chicken

Spicy Chicken Stir-Fry: A Culinary Guide

Spicy chicken stir-fry is a versatile and flavorful dish loved worldwide. Here’s a simple yet delicious recipe to master it.

Ingredients: 500g boneless chicken breast, cut into 1-inch cubes; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp cornstarch; 3 tbsp cooking oil; 2 dried chilies (sliced); 1 tbsp ginger (minced); 2 cloves garlic (minced); 1 bell pepper (diced); 1 onion (diced); 1 green onion (chopped).

Steps:

1. Marinate the chicken: In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add chicken cubes and coat evenly. Let it sit for 20 minutes.

2. Heat the wok: Add oil to a wok or large skillet over high heat. Stir-fry dried chilies, ginger, and garlic until fragrant (30 seconds).

3. Cook the chicken: Add marinated chicken and stir-fry for 5–6 minutes until golden and cooked through. Remove and set aside.

4. Sauté vegetables: In the same wok, stir-fry bell pepper and onion for 3–4 minutes until crisp-tender.

5. Combine and season: Return chicken to the wok. Add a pinch of salt or soy sauce if needed. Toss everything together for 1 minute. Garnish with green onions.

Serving Tip: Enjoy it steamed rice or noodles for a complete meal. Adjust chili quantity to spice preference. This quick stir-fry promises a perfect balance of heat, savory, and crunch!