peanut butter cookies

Peanut Butter Cookies: A Simple Recipe Guide

Peanut butter cookies are a beloved treat, loved for their rich, nutty flavor and chewy texture. Here’s a straightforward recipe to bake them at home.

Ingredients:

- 1 cup creamy peanut butter

- 1 cup granulated sugar

- 1 cup packed brown sugar

- 2 large eggs

- 1 tsp vanilla extract

- 2 cups all-purpose flour

- 1 tsp baking soda

- ½ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs and vanilla.

3. Mix flour, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients, stirring until just combined.

4. Shape dough into 1-inch balls and place on the baking sheet. Flatten each with a fork, creating a crisscross pattern.

5. Bake for 10–12 minutes until edges are golden. Cool on the sheet for 5 minutes, then transfer to a wire rack.

Tips: For extra flavor, add chocolate chips or chopped peanuts. Enjoy these soft, irresistible cookies with a glass of milk!