cold dried bean curd recipe

How to Make Tofu Salad: A Comprehensive Guide

Tofu salad, or "liangban dougan" in Chinese, is a refreshing, versatile dish loved for its crispy texture and bold flavors. Here’s a simple guide to making it at home.

Step 1: Prepare the Tofu

Choose firm or extra-firm tofu. Press it to remove excess water, then cut into cubes or thin slices. For a chewier texture, pan-fry the pieces lightly until golden, or boil them for 2–3 minutes. Let them cool completely.

Step 2: Make the Dressing

The key to a flavorful tofu salad lies in the sauce. A basic dressing includes: 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp sugar, a pinch of salt, and minced garlic. For a spicy kick, add chili oil or Sichuan peppercorns. Mix well until the sugar dissolves.

Step 3: Add Mix-ins

Toss the cooled tofu with chopped scallions, cilantro, shredded carrots, or cucumber. For extra crunch, add roasted peanuts or sesame seeds. You can also incorporate bell peppers, onions, or boiled edamame for variety.

Step 4: Marinate and Serve

Let the salad sit for at least 10 minutes to allow the flavors to meld. For a richer taste, marinate it in the fridge for 30 minutes. Serve chilled or at room temperature.

With endless variations, tofu salad is a healthy, customizable dish perfect as a side or light meal. Enjoy experimenting with different ingredients!