shrimp with garlic vermicelli

How to Make Garlic粉丝 Butterflied Shrimp: A Complete Guide

Garlic粉丝 Butterflied Shrimp is a beloved Chinese dish that tender shrimp, savory garlic, and delicate vermicelli create a symphony of flavors. Here’s a simple yet detailed recipe to master it at home.

Ingredients:

- 500g large shrimp, peeled and deveined

- 1 pack dried vermicelli (soaked in warm water until soft)

- 4-5 cloves garlic, minced

- 2 tbsp soy sauce

- 1 tsp oyster sauce

- 1 tsp sugar

- 3 tbsp cooking oil

- Green onions (chopped, for garnish)

Steps:

1. Prep the Shrimp: Make a shallow cut along the back of each shrimp to “butterfly” it, then devein. Rinse and pat dry.

2. Soak the Vermicelli: Submerge dried vermicelli in warm water for 10-15 minutes until soft, then drain and arrange on a plate.

3. Make the Garlic Sauce: Heat oil in a pan, sauté minced garlic until fragrant. Add soy sauce, oyster sauce, and sugar; stir well.

4. Assemble: Place butterflied shrimp on top of the vermicelli. Pour the garlic sauce evenly over the shrimp.

5. Steam: Steam the dish for 8-10 minutes until shrimp turns pink and opaque.

6. Garnish & Serve: Sprinkle with chopped green onions. Drizzle with a teaspoon of hot oil if desired for extra aroma.

This dish is best enjoyed hot, with the shrimp’s sweetness blending perfectly with the garlicky sauce. It’s a crowd-pleaser for family dinners or parties!