raw and fried glutinous rice

How to Make Stir-Fried Glutinous Rice: A Complete Guide

Stir-fried glutinous rice, or "cao mi fan," is a beloved Asian dish known for its sticky texture and savory flavors. Here’s a simple guide to making it at home.

Ingredients:

- 2 cups glutinous rice (soaked overnight)

- 200g Chinese sausage (lap cheong), diced

- 50g dried shrimp (rehydrated)

- 3 eggs (scrambled)

- 2 tbsp soy sauce, 1 tsp sesame oil

- Shallots, garlic (minced)

- Optional: peanuts, chopped scallions.

Steps:

1. Cook the rice: Steam soaked rice for 20-30 minutes until tender. Set aside.

2. Prep toppings: Sauté minced garlic and shallots until fragrant. Add diced sausage and dried shrimp, stir-frying until crispy.

3. Scramble eggs: Push ingredients aside, scramble eggs, then mix everything together.

4. Stir-fry: Add steamed rice to the wok. Pour in soy sauce and sesame oil, stirring constantly to coat the rice evenly. Break up clumps with a spatula.

5. Finish: Toss in scrambled eggs and peanuts. Cook for 2-3 minutes until heated through. Garnish with scallions.

Tip: For a smoky flavor, use a wok over high heat (“wok hei”). Adjust seasonings to taste—some add a pinch of sugar for balance. Enjoy this hearty dish as a meal or snack!