a thousand layers of onion cake

How to Make Scallion Pancakes: A Step-by-Step Guide

Scallion pancakes, a beloved Chinese street food, are crispy, flaky, and bursting with savory flavor. Here’s a simple guide to making them at home.

Ingredients:

2 cups all-purpose flour, ¾ cup warm water, ½ tsp salt, 3 tbsp oil, 6-8 chopped scallions, extra oil for brushing.

Steps:

1. Make the dough: Mix flour and salt, gradually add warm water, and knead into a smooth ball. Rest for 30 minutes.

2. Roll and fold: Divide dough into 4 balls. Roll one into a thin rectangle, brush with oil, and sprinkle scallions. Fold into a long strip, coil it into a spiral, and roll flat again.

3. Cook: Heat a pan over medium heat. Add the pancake and cook until golden (2-3 minutes per side). Brush with more oil for extra crispiness.

4. Serve: Cut into wedges and enjoy hot with soy-vinegar dip.

Tips: For flakier layers, repeat the rolling-folding process twice. Adjust scallion quantity to taste. These pancakes are best fresh but reheat well in a pan.

With minimal ingredients and simple steps, you’ll achieve restaurant-quality results at home!