shredded potatoes with double pepper

How to Make Spicy and Sour Shredded Potatoes with Peppers

Shredded potatoes with double peppers is a beloved Chinese stir-fry, celebrated for its crispy texture, vibrant colors, and bold flavors. Here’s a simple yet authentic recipe to recreate this dish at home.

Ingredients: 2 medium potatoes (peeled and julienned), 1 green bell pepper (sliced), 1 red chili pepper (sliced, adjust for spiciness), 2 garlic cloves (minced), 1 tbsp soy sauce, 1 tbsp vinegar, 1 tsp sugar, ½ tsp salt, 3 tbsp cooking oil.

Steps:

1. Prep the potatoes: Soak shredded potatoes in cold water for 10 minutes to remove excess starch, then drain and pat dry completely (this ensures crispiness).

2. Season the sauce: In a small bowl, mix soy sauce, vinegar, sugar, and salt until dissolved.

3. Stir-fry: Heat oil in a wok over high heat. Add garlic and stir-fry until fragrant. Toss in potatoes and stir-fry for 2–3 minutes until slightly golden. Add green and red peppers, cook for 1 more minute.

4. Finish: Pour the sauce over the mixture, stir quickly to coat evenly, and cook for another 30 seconds until the sauce thickens slightly. Serve hot.

Tips: For extra crunch, blanch potatoes in boiling water for 1 minute before stir-frying. Adjust spice levels by removing chili seeds. This dish pairs perfectly with steamed rice, offering a delightful balance of spicy, sour, and savory tastes. Enjoy!