fried pork belly with spicy cabbage

Spicy Cabbage and Pork Belly Stir-Fry: A Step-by-Step Guide

This beloved Korean-inspired dish combines the crunch of napa cabbage, the richness of pork belly, and the kick of gochujang (Korean chili paste). Here’s a simple yet flavorful recipe to recreate it at home.

Ingredients:

- 200g thinly sliced pork belly

- 1/2 napa cabbage, cut into bite-sized pieces

- 2-3 tbsp gochujang (adjust to taste)

- 1 tbsp soy sauce

- 1 tsp sugar

- 2 cloves garlic, minced

- 1 tbsp vegetable oil

- Optional: Carrot matchsticks, onion slices, sesame seeds.

Steps:

1. Prep the pork: Pat the pork belly dry and season lightly with salt. Heat oil in a wok or large skillet over medium-high heat. Stir-fry the pork until golden and crispy, then set aside.

2. Sauté the veggies: In the same pan, add garlic and stir for 10 seconds. Toss in the cabbage and carrots (if using), stir-frying until slightly softened (2-3 minutes).

3. Add flavor: Stir in gochujang, soy sauce, and sugar, mixing well to coat the cabbage. Return the pork to the pan and cook for 1-2 minutes, ensuring everything is heated through.

4. Finish and serve: Sprinkle with sesame seeds for extra flavor. Serve hot with steamed rice.

Tips: For a smokier taste, add a dash of sesame oil. Adjust spice levels by adding more or less gochujang. Enjoy this hearty, umami-packed dish in under 20 minutes!