almond toast

A Comprehensive Guide to Making Almond Toast

Almond toast, a delightful blend of nutty richness and soft, fluffy bread, is a versatile treat perfect for breakfast or a snack. Here’s a step-by-step guide to crafting the perfect loaf.

Ingredients:

- 3 cups bread flour (350g)

- 1 cup warm milk (250ml),

- 2 ¼ tsp active dry yeast (7g)

- ¼ cup sugar (50g)

- 1 large egg

- ½ cup unsalted butter ( softened, 113g)

- 1 tsp salt

- 1 cup sliced almonds (plus extra for topping)

Instructions:

1. Activate Yeast: Mix warm milk, yeast, and 1 tbsp sugar. Let sit for 5–10 minutes until frothy.

2. Dough Preparation: In a bowl, combine flour, remaining sugar, salt, and egg. Pour in yeast mixture and knead for 8–10 minutes until smooth. Add softened butter gradually, kneading until fully incorporated.

3. First Rise: Place dough in an oiled bowl, cover, and let rise in a warm spot for 1–1.5 hours until doubled.

4. Shape & Second Rise: Punch down dough, roll into a rectangle, and sprinkle with sliced almonds. Roll tightly into a log, place in a greased loaf pan, and cover for 45 minutes.

5. Bake: Preheat oven to 350°F (175°C). Brush top with milk, sprinkle extra almonds, and bake for 30–35 minutes until golden. Cool before slicing.

Variations: Add almond extract for extra flavor, or top with almond glaze. Serve with butter, jam, or fresh fruit for a delicious twist. Enjoy your homemade almond toast!