fried celery and fragrant dried meat

Stir-Fried Celery with Tofu: A Culinary Guide

Stir-fried celery with tofu is a quick, healthy, and flavorful dish loved for its crisp-tender texture and savory aroma. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 2 stalks celery, sliced diagonally

- 200g firm tofu, cubed and pan-fried until golden

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional)

- ½ tsp sugar

- 1 tsp sesame oil

- Oil for stir-frying

Steps:

1. Prep: Blanch celery in boiling water for 30 seconds, then drain to retain crispness. Set aside.

2. Sauté: Heat oil in a wok over medium-high heat. Stir-fry garlic until fragrant, then add tofu cubes. Toss gently to coat evenly.

3. Combine: Return blanched celery to the wok. Add soy sauce, oyster sauce, and sugar. Stir-fry for 1–2 minutes until celery is tender-crisp.

4. Finish: Drizzle with sesame oil, toss, and serve hot.

Tips: For extra flavor, add a pinch of chili flakes or sliced bell peppers. Tofu can be marinated in soy sauce before pan-frying for deeper taste. This versatile dish pairs perfectly with steamed rice and makes a nutritious addition to any meal. Enjoy!