Scrambled eggs with chopped pepper and broad beans

WaltonLesch

When I went shopping this morning, I found that many old ladies were buying broad beans. I also bought some. When I came back, my mother-in-law said that the broad beans were actually a little old now. I peeled them and found that they were indeed a little too old. But my teeth don't matter.

fish-flavored pork

ClairAltenwerth

The fish-flavored shredded pork that almost everyone knows how to make is a representative dish of Sichuan cuisine and a star dish on the table. Without saying much, serve it!

Twice cooked pork in oyster sauce

BethanyWillms

When I was shopping for groceries the day before yesterday, I originally wanted to buy pork neck meat, but I was late and it was gone. The aunt who bought pork recommended me a piece of fat meat on the pork neck meat. She repeatedly asked me to buy it and try it, saying that the fried taste was as crisp as pork neck meat. I saw that she was so enthusiastic, so I bought a small piece. Tong's father didn't eat fat meat originally, but when he saw me stir-fried it, he said it looked delicious and it really tasted crispy. It seems that the aunt's recommendation is good. <br /><br />I followed the recipe for twice-cooked pork, but I cooked it in the north and added oyster sauce. It tasted good.

Chicken heart with pepper

ArdithBeer

Ingredients: salt,pepper,chicken heart,MSG,green onion,dried chili

Field snail stuffed with meat

KylerGottlieb

The meat of the river snail is rich and delicate, and the taste is delicious. It is known as the "pearl in the plate". It is rich in protein eggs, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium.

mutton noodles

YasmineKoch

Mutton is warm in nature, replenishing qi and nourishing yin, warming the middle and replenishing deficiency, and stimulating appetite and strengthening strength. In the Compendium of Materia Medica, it is called a warm tonic that nourishes Yuan Yang and Qi. It can be eaten in spring, summer, autumn and winter. It is rich in protein and vitamins, and has less fat and cholesterol content than pork and beef. <br />So stop believing that you can't eat mutton in summer. After eating spicy mutton soup on hot days, heating with heat can stimulate the human body to sweat a lot, help expel body heat and moisture, and expel toxins and accumulated heat in the body. It is a great initiative of using food as a treatment. There is a health concept of "harmony between man and nature". <br />There is still a lot of boiled mutton salad left at one time, so you can continue eating. Make mutton noodles this time. I heard that mutton noodles have the effect of replenishing qi, tranquilizing, moistening dryness and relaxing the bowels. It's perfect for me. <br />This mutton noodle has no mutton smell, fragrant but not greasy.

Dry stir-fried spicy lungs

ZoraBuckridge

This dish has the characteristics of stir-fried, delicious taste and suitable for public tastes.

stir-fried beef with mushrooms

AlvenaHermann

The protein amino acids of beef are closer to the needs of the human body than chicken and duck meat. They not only nourish nutrients, but also promote blood metabolism and slow down aging.

Home-cooked chicken

HunterBarrows

After Meng Meng and Xiao Qi ate the pot chicken once in a small restaurant in Jiangbei, they never forgot it. Mengmeng even specially packed one for me. It tasted really good, so she always wanted to try it...

Kung Pao Chicken

JoanyHaley

Kung Pao Chicken Diced is famous for its brown-red color, tender chicken meat, slightly sweet and sour, and is widely popular among the public. Although the ingredients are simple, it's really not easy to make them all in color, aroma, and aroma. Recently, I tried making them at home a few times, and finally felt that it was a little interesting. Let me share with you.