Stewed tofu with seafood in XO sauce ShanelWelch Ingredients: tofu,marine fish,green onion,ginger,XO sauce
Hot kohlrabi EstellStrosin Ingredients: salt,MSG,soy sauce,onion,Jiang,oil,pepper,dried chili,kohlrabi
Korean pickle soup WallaceWard I bought kimchi from Zongjia Prefecture and tasted very good. When you have time, you can prepare to make some kimchi yourself, so you can drink hot kimchi soup anytime! The moment I was drinking the soup, I seemed to see that the double open refrigerator in the Korean drama was already waving to me.
stir-fried green eggplant IsabellaReichel Recently, my family has been eating eggplant all the time, and this time it is stir-fried.
water spinach stem WestonDooley In summer, the mouth is often indifferent and tasteless. This dish is very refreshing and can increase appetite!
Bean sprouts and vermicelli JaydaWaelchi This dish is currently popular in my family and it tastes very good. It is the first dish eaten every time.
Spicy chicken gizzards LeannBrakus Chicken gizzard is the stomach of a chicken (i.e. chicken gizzard). The stomach of poultry is divided into muscular stomach and glandular stomach. The glandular stomach is smaller and secretes gastric juice. The muscular stomach is larger and has thicker meat and is responsible for storing and grinding food! Gizzard refers to the muscle stomach! Chicken gizzards help chickens digest. Chickens have no teeth, and the small stones they swallow are stored there. <br />What I made today is spicy. Whether it is served with wine or with rice, it is a good choice.
Beer chicken gizzards ColeZieme A variety of ways to eat chicken gizzards, the chicken gizzards stewed with beer taste very delicious.
Cold three-color bean skin CortneySawayn Bean skin is a simple cold dish to make, but both in restaurants and at home, there are good cold dishes that are often eaten. Each family has its own flavor. Today is my taste of cold three-color bean skin. I hope friends can like it!
