slightly spicy Recipe

Thai Curry Shrimp

Thai Curry Shrimp

MarleneConnelly

Every time I talk about curry, I can't help but think of curry crab and curry shrimp with banana leaves. In fact, what makes me miss is not the shrimp and crab, but the tempting curry sauce, which is rich in coconut aroma, mellow in taste, and slightly spicy. If you mix it with white rice, you can eat 2 bowls. <br /><br />I went to the supermarket that day and happened to see a Thai curry sauce on sale. I quickly collected a can and made it myself to have enough food and clothing. <br /><br />This Thai curry paste is slightly red in color, and the shrimp paste has a strong taste. It is completely different from the Baimondo curry pieces I bought before. This one has citronella ingredients in it, which is quite special. It is also very suitable for cooking curry vegetables. Try it another day.