saute spicy chicken

HoseaKuvalis

Ingredients: kaempferol,beer,green pepper,potatoes,white sugar,onion,Jiang,garlic,octagonal,grass fruit,cinnamon,geranyl,chicken

Green pepper sausage

CecilWilliamson

This is simple and delicious. I made this dish because I had extra ham sausages at home. LG doesn't eat pork. I didn't expect that I would eat a lot of this dish, regardless of whether it was pork ham sausages. Sigh ~~~~~~ Oh, achievement, achievement<br /> I just want to say it weakly: Can this intestine that has been processed N times still be regarded as a bird and beast? Haha, just don't stray from the topic

Green pepper carrot chicken gizzard

AryannaHerman

It was made together with the previous ham sausage, so some pictures are shared. Hehe, the color is not as good as the ham sausage, probably because of the curing.

Pepper flavored stewed sausage

LeeDouglas

The pork intestines are stewed first and then stir-fried with horn pepper over high heat. They are fragrant but not greasy. The stewed intestines are slightly spicy, fragrant and chewy.

stir-fried palm melons with chicken legs and meat

AbnerHegmann

Ingredients: chicken leg meat,spicy sauce,Melon heizhongensis

stir-fried tofu with sausage

KadenZieme

Guangdong sausage is its representative. Guangdong sausage is a raw material made of pork, chopped or minced into dices, marinated with salt, nitrate, white sugar, koji wine, soy sauce and other ingredients, filled into natural casings, and dried, air-dried or baked. A type of raw and dried sausage product made.

stir-fried pork with long beans

IsomBeatty

The long beans are so cute when they are fried.

Home-cooked fried shredded pork

JaydenKiehn

This is a dish that my husband likes very much. Speaking of this, I have to nag our husband a few words. This person's taste is always so simple. Peanuts like to eat fried but not crispy, ribs like stew and drink. I like porridge and noodles most for dinner, and I am particularly disgusted with the abundance of spices. Just like fried shredded pork, sliced pork, etc., I always like to eat sauce-colored ones. Last time, Romance said that she was surprised to use soy sauce to size meat. In fact, this was all thanks to my husband. He asked for it many years ago. I have also done it as always over the years. There is no way. Isn't this how housewives serve the people? Customers are God. Moreover, he is my biggest customer, so I can't spoil him! Of course, he also ordered the collocation of this dish. He likes it so miscellaneous!

grilled chicken breast

LeathaTurcotte

Chicken breast meat is a meat with low fat content and high protein content. <br />My family has been losing weight recently, so I bought a lot of chicken breasts to eat, thinking of less burden! O(④_④)O haha ~<br /> One day, I saw Kuke Yibai's marinade and suddenly had an idea to roast it and eat it! <br />Although it does not have the fat juice of chicken legs, it is quite delicious! <br />BBq is a very delicious marinade, slightly spicy and salty! <br />The orange-red appearance is particularly tempting! <br />Does it become particularly tempting when roasted like this? <br />At night, eat less, just take two tablets per person and it's fine!

Steamed shrimp sauce with pork belly slices

GildaWelch

Ingredients: pork belly,cooking wine,white granulated sugar,shrimp paste