green pepper meat

RustyHuels

Ingredients: salt,cooking wine,garlic,soy sauce,starch,ginger,green and red pepper,wild mountain Pepper,tenderloin

Steamed grass carp

SageSchroeder

After watching what Lao Yang's family made, my hands were itchy, so I bought a grass carp to practice, but the results were really good! Who in my family ate 4 bowls, and after eating, he wiped his mouth and said that he hated my cooking was so delicious, hehe.. <br />Please ignore the bowl for holding fish at my house, because there is really no special plate for holding fish...

stir-fried chicken fillets with mixed vegetables and spicy food

ViolaReichel

This time, the chicken fillets are marinated with a big roasted chicken sauce. The marinated chicken fillets are slightly spicy but not stale after being fried. Coupled with colorful miscellaneous vegetables, they have both delicious and nutritious taste.

ants on the tree

NataliaLedner

I am a fan, so I especially like eating fans. Hehe, my husband likes them too. When I got home this evening, when I passed by the food market, there was not much food left, so I bought some pork belly. I originally wanted to make pork belly, but my husband and sister sent a big bowl of potato stew during the day, so I would just make something else. Then let the ants climb the tree. My husband came over and laughed at me and said, the first time I made ants on the tree, the ants fell from the tree and died. I started practicing again.

three-colored bullfrog skin

CarmineHansen

Japan's nuclear accident, low-radiation water was discharged into the sea. I really don't know what seafood to eat? For the first time, scientists discovered an anti-aging substance in the skin of bullfrogs. It turned out that bullfrog skin was discarded and is now a delicacy in star-rated hotels in the south. However, worried about whether it was cooked at high temperatures outside, they simply bought the bullfrogs themselves and blanched them with high-temperature boiling water for 4 minutes., parasites and vibrio are also rejected, so that you can eat them with peace of mind. Celery fragrance, refreshing shredded bamboo shoots, chewy frog skin, beautiful black, white and green, the woman said it was enjoyable, it took 10 minutes to finish.

Sichuan-style home-cooked tofu

JannieBatz

I have always liked Sichuan-style dishes, but every time I make them, I will slightly improve them according to the taste of my family. This tofu is slightly spicy, but also slightly sweet and salty. I believe people who cannot eat spicy food will also like this taste!

stir-fried chicken gizzards with green pepper

MollieSpencer

My husband likes to eat fried chicken gizzards that are very old. The ones that are too tender are creepy in his mouth. I always feel as if they are not cooked. Sigh, I always say that he is a weird person, and some people still like to eat old ones. Let's just eat old ones. Fortunately, my daughter and I are not picky about food. We can eat old ones, so let's make do with him!

Minced pork and tofu

DeondreRussel

To make minced meat tofu, you need to choose this kind of soft tofu. Only when you burn it can the gravy and meat aroma penetrate into the tofu and make it more delicious. This dish tastes tender and delicious. Add a little Pi County bean paste, which is slightly spicy and tastes very well with rice.

Chicken roll with chopped pepper

WardWehner

My current main job is to take care of the baby at home and spend some time cooking for my family. Every day in the vegetable market, I choose the ingredients that my baby and my family like to eat, calculate the reasonable combination of nutrition, and carefully prepare fruits, vegetables and fish in the kitchen. I enjoy it... <br />Chicken meat is warm in nature, tonic in nature, and rich in nutrients. It is a frequent visitor to the table at home. This chicken roll with chopped peppers is steamed, which completely preserves the nutrition of the chicken. Coupled with the special taste of chopped peppers, it is very popular with family members.

Chili fragrant dried lotus root diced

VicentaLakin

(*^__^*) Hehe... Try stir-fried small dishes ~