fried noodles GraceDietrich When I am busy at work, I sometimes eat fried noodles for dinner, and add some fragrant dried meat, vegetables, and fresh pork to serve as both rice and vegetables. It is delicious and convenient.
Korean Cold Mixed Udon Noodles CheyenneFriesen Xinhe's Junyuexiang chili sauce tastes very similar to Korean hot sauce. <br />The Korean food is as delicious as the Korean food, and it is much cheaper and more affordable than Korean chili sauce. <br />Korean cold mixed noodles are a very common pasta food in Korean food. The noodles are smooth and strong, with a light spicy taste, and the color is red, bright and tempting. Every bite will have the crispy taste of spicy cabbage and cucumbers. It is definitely different. I highly recommend it!
Dry stir-fried green beans NoreneTreutel You can fry the green beans more dry according to your taste.
twice-cooked pork WillyKuhn Sichuan twice-cooked pork, although it is pork belly, it is not greasy. If you are afraid of getting fat, you can stir-fry it to dry.
Roasted crucian carp with lemongrass MazieKessler Look, or don't look, the temptation is there! <br />If you taste it, or if you don't, the food is there! <br />Faced with a collision between culture and taste buds,<br /> Since you are in love, why don't you hesitate? <br />Real food is always like this,<br /> Caught your eye,<br /> It also captured your stomach!
stir-fried dried tofu with shredded potatoes KatharinaWalker Shredded potatoes are a home-cooked dish that you can never get tired of. Adding a little shredded tofu can make this dish more fragrant.
Electric rice cooker roast duck BradenVon I like to eat roast duck, but it's inconvenient to cook it. I thought of a simple way, which is to use an electric rice cooker to cook it. Just put the ducks and seasonings into the pot and set the rice cooker to the rice cooking function, and you can eat the delicious roast duck without any trouble.
white pork with garlic mashed LeonorSchoen The aroma of white pork with garlic is so sizable that you must use good fresh pork belly to make this dish. It is neither fat nor thin, tender and tender in the mouth. It is so delicious that you can't stop using chopsticks.
stir-fried dried river shrimp with green pepper VedaHudson I have liked to eat this dried river shrimp since I was a child. I wonder if my friends have eaten it before?
Braised tofu with bean curd AllenHayes Ingredients: salt,tofu,green vegetables,chili,MSG,pepper,onion,Jiang,garlic,Doudan
