slightly spicy Recipe

Exclusive disclosure of big-head shrimp

Exclusive disclosure of big-head shrimp

AudreanneLubowitz

Every time I finish cooking, I am troubled by naming it. When I think of stir-fried spinach with crape myrtle, I have the name "red-billed green parrot". I sigh that I don't have enough ink. I want to make my head big! It is just a general routine of A frying B and C frying D. <br />Determined to buy big-head shrimp on Saturday to replenish my brain, and after eating it, I was immediately inspired. Although the name is strange, it can be used with it, which is very suitable ~~<br /> Taste: Fresh, fragrant, spicy<br /> Nutrition: Calcium, iron, zinc, selenium and vitamins, all complete!
Jinchang fish with pickled pepper

Jinchang fish with pickled pepper

MozellKutch

Nutritional value of Jinchang fish:<br /> First, it is rich in protein and a variety of other nutrients, and has the effects of replenishing qi and nourishing blood, softening muscles and strengthening bones. It has certain effect on treating indigestion, spleen deficiency diarrhea, anemia, and bone acid disease;<br /> Second, it belongs to high-protein, low-fat fish. Eating more flat fish for teenagers and children can help growth and development and improve intelligence. <br /><br />When cooking plain fish, the edges of the knife should not be deep.