slightly spicy Recipe

pickled leek flowers

pickled leek flowers

StefanieGulgowski

Leek flowers, also known as leek flowers, are white flower clusters that grow on leek white in autumn. They are mostly picked when they are about to bloom before they bloom, ground and marinated into sauce. Farmers often call them "leek flowers", which are especially popular in Linyi, a northern city. When autumn comes, leek flowers are sold everywhere in the market. The pickled leek flowers are slightly spicy and the aroma of leek overflows. It is a must-have dish in autumn. <br />Most of the methods of making leek flowers are ground into sauce shapes. Adding peppers during the grinding process seems to be an ancient method. The poem "Deer Tail" by Yelu Chucai, a native of the Yuan Dynasty, says: "Leek is cool and spicy, and mustard is like cinnamon ginger." It doesn't seem to be "cool and spicy" without peppers.
Spicy finger-sucking shrimp

Spicy finger-sucking shrimp

ArdithBeer

This finger sucking is a verb, relative to me. <br />For a husband like a master shrimp eater, who can peel off the shell with his mouth, doesn't count. <br />Generally when making spicy dishes, I like to use hot pot base to stir-fry them, which is more delicious than ordinary chili sauce. There are also many spices inside, saving the trouble of adding spices yourself. Of course, this is also based on the premise of how much spicy you can eat. <br />My husband usually rarely eats shrimp at home because he finds it too troublesome. He ate a lot of this spicy shrimp. The first is that the shrimp has a knife on the back, so peeling is very simple. Secondly, after another meal, the spicy flavor was all absorbed into the shrimp meat, making it even more exciting. I can't stop eating it once I eat it. People like me who peel it with my hands can even suck the soup on my hands.
Minced pork and cowpea

Minced pork and cowpea

KylerGottlieb

Minced pork and cowpea is a very common home-cooked dish. I added pickled peppers, carrots and onions to this and ordinary home-cooked dish to improve the taste a lot. The appearance is also quite beautiful. Even my daughter, who doesn't like to eat vegetables, ate two bowls of rice, but my husband and I basically didn't eat it. Cowpeas provide high-quality protein that is easy to digest and absorb, and appropriate amounts of carbohydrates, multiple vitamins, trace elements, etc., which can supplement the body's signature nutrients. The vitamin B1 contained in it can maintain normal digestive gland secretion and gastrointestinal peristalsis, inhibit cholinesterase activity, help digestion and increase appetite. Vitamin C contained in cowpea can promote the synthesis of antibodies and improve the body's antiviral effect. Cowpea phospholipids can promote insulin secretion and participate in sugar metabolism. It is an ideal food for diabetics.