slightly spicy Recipe

Beef tofu pot

Beef tofu pot

LoraineRath

Forget which Japanese restaurant I used to eat beef spicy cabbage tofu pot, the slightly spicy feeling still has endless aftertaste. This taste was enough to make me happy for a long time, but I finally couldn't hold it anymore. I want to make it myself. Unexpectedly, the taste was surprisingly good. Although it doesn't say that the taste of those years is resurrecting today, it is still quite similar. Enough, enough. <br />Anyway, in fact, the key to this dish lies in the choice of ingredients. Good beef is served with a slightly sweeter spicy cabbage, tofu should be made from farmhouse tofu, and fragrant sesame oil should be used. Drink it with the soup. It is slightly spicy and will definitely hold it. If you don't believe me, keep reading.
Stir green bean sprouts

Stir green bean sprouts

JarvisLubowitz

Making mixed dishes can be said to be my strong point. The so-called mixed dishes are messy and multi-flavor flavors. The ingredients can be randomly matched according to your own taste. The mixed dishes are bright in color, rich in nutrients, and can increase appetite. I like random mixes, I like multiple flavors. <br />Green bean sprouts are rich in cellulose and can prevent digestive tract cancer. It can clear the accumulation of cholesterol and fat in blood vessel walls and prevent cardiovascular disease. Frequent consumption of mung bean sprouts can clear away heat and detoxify, diuretic and dehumidify, relieve alcohol, clear away heat and detoxify.
Garlic purslane

Garlic purslane

EsmeraldaRippin

Portulaca oleracea is an annual herb in the Portulaceae family. Fat and juicy, hairless, 10-30cm high. Born in sunny places such as fields, roadsides and ruins of gardens. It is distributed throughout the country. This species is a medicinal and edible plant. The whole grass is used for medicinal purposes and has the effects of clearing heat and dampness, detoxifying and swelling, anti-inflammatory, quenching thirst, and diuretic; seeds improve eyesight. Modern research shows that Portulaca oleracea is also rich in SL3 fatty acids and vitamin A-like substances: SL3 fatty acids are necessary substances to form cell membranes, especially brain cell membranes and eye cell membranes; vitamin A-like substances can maintain the normal function of epithelial tissues such as skin, cornea and conjunctival membranes, participate in the synthesis of rhodopsin, enhance the light-sensing properties of the retina, and also participate in many oxidation processes in the body. In addition, purslane can also be used as veterinary drugs and pesticides; tender leaves and leaves can be used as vegetables, etc. <br /><br />When used as medicine, the whole strain of Portulaca oleracea has the effects of detoxifying, inhibiting bacteria and reducing inflammation, diuretic and stopping diarrhea, moistening the intestines to eliminate stagnation, removing insects, improving eyesight and inhibiting uterine bleeding; external use can treat erysipelas, snake bite and other diseases.
Korean Kimchi Roasted Chicken Wings

Korean Kimchi Roasted Chicken Wings

KarleeDurgan

There are countless ways to eat chicken wings. Today, I would like to introduce you to a grilled chicken wing with a unique flavor. This is a Korean dish that uses kimchi to make seasoning. If you don't have an oven at home, you can wrap the marinated chicken wings in crispy frying powder and fry them in oil, and the flavor remains unchanged. If you have a barbecue oven at home, you can take the marinated chicken wings to the wild, roast them while brushing them with sauce, and eat them hot and delicious ~~~