slightly spicy Recipe

fried fried phoenix shrimp

fried fried phoenix shrimp

RosarioZboncak

There has been no real relaxation. This month has been quite relaxing! <br />My mother said that people who drink traditional Chinese medicine should have good food, and the best ones are chicken and prawns. These days, my parents are getting older. They really want to help me and help me do things, but they are unable to do anything. As a son of man, it's already terrible that I can't take care of my parents. If I ask them to do things for me, I feel ashamed to be a son of man. According to Confucianism, I have not fulfilled my filial piety! <br />It's actually very happy to do it yourself! Life continues like this among pots and pans!
Fat beef and mushroom

Fat beef and mushroom

NoemiLangworth

I often see friends making fat beef and mushroom soup, which makes me very envious, but because my husband doesn't like to drink soup, he only likes to eat fried meat. Moreover, due to his busy work recently, he has no taste in his mouth and likes to eat dishes with particularly strong flavors! I hope to be a woman like Wang Xifeng (this is just a wish, but it seems that there is no hope of realization), but of course I have to try my best to show my ability to manage the family. So suddenly the idea came to mind, to stir-fry these soup ingredients made by others to please her husband! However, it really helped him please him, and he ate very happily!
Fried pork slices with fresh and spicy mushroom

Fried pork slices with fresh and spicy mushroom

ReyesKuphal

In my opinion, today's stir-fried pork with apricot mushroom can be regarded as a more attractive dish among simple stir-fried dishes. It tastes very fresh and fragrant, and it is also the one that attracts me among mushroom stir-fried dishes. Not to mention the high nutritional value of Pleurotus eryngii, its taste and taste are enough for me to covet, especially after adding fresh peppers. <br />My husband ate a chili pepper for the first time, and it almost fell on the heat. He turned to ask me whether the chili pepper is for beauty, flavor, or food? I was speechless for a long time and replied,"That's up to you. Didn't you see that I didn't eat peppers? I'm afraid of spicy food, so I'll eat it if I'm not afraid of spicy food. Anyway, there's no poison." He picked up another piece of meat and commented that the meat was not spicy and tasted just right. He picked up another piece of mushrooms and commented that the best food was here. I looked at him and didn't say anything. I couldn't help but laugh. Just eat, and he talked so much!