Sausage with onion and celery

YvetteOndricka

During the Spring Festival, there are many cured meats at home, including sausage, bacon, cured duck, cured liver, cured fish, cured pig tongue, cured liver... <br /><br />Hehe, we have to slowly eliminate them one by one. First, I want a stir-fried sausage with onions and celery. I like the aroma of onions and it is very delicious.

Fried lentils with red pepper slices

HalleWintheiser

Today is mild heat. I often hear that there is no place to escape from minor heat and severe heat. Such weather is extremely prone to heatstroke. When you are free, drink more herbal tea and light salt water to replenish water in time to prevent heatstroke. Try to eat lightly. Our family has rarely eaten big fish and meat these days, which has virtually responded to Susu's call for conservation. Today, I saw that the lentils planted in the yard had a lot of fruit.(It is said that these lentils have the effects of strengthening the spleen, relieving heat and dampness, and treating heat and dampness, vomiting and diarrhea.) My husband suggested frying the lentils with peppers. It would be enough to fry them after picking them. I have a plate, and the ones I planted feel extraordinary when eating!

Non-spicy version of boiled tilapia

StephonGoyette

I like to eat boiled fish, but I don't dare to eat spicy food, so every time I eat peppers, I use a knife to cut the tendons inside, and soak them in water after cutting them, so that the peppers are not spicy at all. The three tilapia I bought today only cost 1 pound. They are very small, so I don't need to open the slices, just cook them directly.

Duck legs with black pepper

EricaStroman

Ingredients: salt,onion,pepper,cooking wine,Jiang,soy sauce,chicken powder,chili powder,black pepper,duck leg,ginger powder

Hot Chicken Rice Flower

LeoneJones

Ingredients: salt,chicken breast,eggs,cooking wine,bread crumbs,flour,pretzel

pickled chicken feet

CassidyTurner

The salty, sour and spicy taste makes people cry when they eat it, but they can't help but keep stuffing it into their mouths!

Acid crab

ErlingSwift

Mid-Autumn Festival, although it is not popular here, you have to be nicer to yourself. <br /><br />I decided to eat my favorite sour crab in Vietnam today. <br /><br />I have eaten this dish many times in Vietnam restaurants. My favorite is crispy crab paired with sour and sweet sauce. It is delicious and goes well with rice. I knew that the most important ingredient in the sauce was sour corn, but I had never made it before. Based on my experience in eating, I collected all the necessary ingredients and unswervingly made my own sour crab. <br /><br />This time, I put in too much acid and became a little sour. Next time, I will pay attention to halving the acid. Eating sour and sweet sour crab, I really admire my hands-on ability.

Seafood fried rice with spicy cabbage

AlexHayes

I heard that students in Northeast China spoke highly of spicy cabbage fried rice, so I would try it this time. Shooting on Nokia's mobile phone, it's quite clear!~

Steamed pork with pumpkin powder

EleanoreHauck

Steamed pork with pumpkin powder, after saying so much, you can see how simple this dish is, and it is really first-class delicious. It is fragrant and delicious with endless aftertaste. The key is that it is still authentic (Brother Lin said). Because I have a firm belief in successful weight loss for a long time (actually, I had to eat too much at noon and hadn't digested it yet), I only tasted a symbolic piece of meat on this plate, and I almost committed the crime of feasting because it was too delicious. The rest was settled by Brother Lin with a sweeping wind, which gave me full reason to doubt whether he saw me stir-fried another plate of vegetables. <br />Ha, you're greedy, let's do it

Saute Saute with Mixed Vegetables

VilmaNolan

Ingredients: chicken essence,salt,tofu,gourd,onion,mushrooms,red pepper,oil