carrot beef

EstefaniaZboncak

Ingredients: salt,chili,carrots,beef,onion,Jiang,grass fruit,sugar,cinnamon,SUFU,oyster sauce,aniseed,geranyl,sweet sauce

Fried enema

WilhelmThompson

The earliest enema made was slightly pink, not the black color it is now. It was filled with red yeast rice water. I felt that it would be bad to eat too much of it, so I used red bell pepper to color it because it didn't have much flavor. After frying, you can't taste the flavor of colored pepper. We only use juice, but don't use pepper. In fact, any tasteless natural red color can be fine, never use chemical ones. Enema only needs to have a light pink color, which is the most traditional color, but the black lumps sold on the market look unappetizing!

Shredded fish salad

CoyKessler

I am back, my busy work has come to an end, and I can make some delicious food for my family and friends with peace of mind. Today is Saturday, and I specially made a sincere breakfast for everyone: shredded fish salad. Speaking of this shredded fish, many friends of gourmets may know that this is a nickname I established among my classmates of shredded hot and sour potatoes for the purpose of food exchange. It is also a very famous specialty in my hometown. Today, I will take it out to entertain my friends who are a gourmet. I wish you happiness and happiness! <br />There are three common ways to eat shredded fish: boiling, frying, and salad. The most common one to make and eat shredded fish is salad. In fact, you can also eat hot pot.

Mung bean jelly

HarmonyReilly

In the past, every summer in old Beijing, shops sold a large type of jelly and a kind of water jelly called Boyu. Large pieces of jelly can be bought home, cut into strips and mixed, while fish can be mixed directly. It is no longer visible now. Instead, there is a kind of jelly rolled up. It is said to be made of mung beans, but in fact, it doesn't taste good. I suspect that it is mixed with other starches, because it is not as strong as the original jelly. <br /><br />Today, make this traditional old Beijing mung bean jelly. Home-made jelly is much cleaner after all, and there is no need to worry about secondary pollution. The hygiene quality is completely guaranteed, and there is no stomach upset after eating it.

stir-fried white gourd flowers

ConcepcionHills

Ingredients: chicken essence,salt,winter melon,broccoli,garlic,red pepper,oil

Fungus and coprinus comatus

AltaPfannerstill

Although this fungus and coprinus mushroom is light, it tastes smooth and is rich in color and nutrition. This may be a portrayal of life at the age of 30 after the lead color has subsided!

Grilled spicy shrimp

JeffBorer

Ingredients: salt,base shrimp,MSG,cooking wine,pepper,pepper,dry starch,dried red pepper

Pan-fried peppers

ElveraBins

Ingredients: eggs,flour,green pepper

kimchi fried rice

BrennaKing

Served with bean sprouts and pork knuckle miso soup and fruit... Let's eat

Alternative steamed eggs

JamelWest

There are many father and younger siblings, so in the past, we had dinner at my grandfather's house on the first day of the first day, our house on the second day, and our aunt's house on the third day... By analogy, the relatives on my father's side alone can be counted until the tenth day of the lunar new year... <br /><br />Many years ago, I ate this method of steamed eggs at my second aunt's house. I liked it very much at that time because it was not only delicious, but also delicious. <br /><br />Start to nostalgia and reminisce about the past... <br /><br />Does it mean that he is really "old"? Hey, after all, I'm almost 40...