slightly spicy Recipe

Acacia deliciosa

Acacia deliciosa

SidneyPurdy

I have always coveted the reputation of lovesick snails and always wanted to try it. Today, I have finally done it, hehe. <br />Baidu didn't find a favorite lovesick snail method, so it had to create it itself, which was more popular. <br />Pick out your head and attach a curled tail to it. <br />I heard that the most delicious part of the acacia snail is the tail.<br /> Indeed, unlike ordinary snails, whose tails are full of seeds,<br /> Its tail has a taste similar to crab roe. It's all over the face and has an aftertaste ~~~
Potato chips with chopped pepper

Potato chips with chopped pepper

AntonioJerde

This dish is also an idea that came to me one day. I wonder if there is anyone who agrees with me who has tried this method. After making it a few times, I still became addicted to it. It is simple, good-looking and delicious. It is also a combination of meat and vegetables and is rich in nutrients. I also used steaming as a method to maximize food nutrition. It's not bad. <br />This dish is especially suitable for people to cook when they eat more. First, it can ensure the quantity of meals, secondly, it can ensure the efficiency of cooking, and thirdly, the taste of potatoes and ham can satisfy most people (except for those that cannot eat spicy food at all), O(④_④)O haha, so I position it as a fast-moving dish for dinner, which is quite accurate, right?
egg filling cake

egg filling cake

MireyaGlover

During my few years studying in Tianjin, my feelings for northern food were very conflicted. When I saw in the cafeteria for the first time in the middle of the day, everyone was holding a dusty steamed bun in their hands, I was immediately dumbfounded-what did this mean... When I saw for the first time in a so-called authentic Sichuan Mala Tang shop, I saw a bowl of sticky sesame paste as the dipping ingredient, who had never seen the world, I was silly again-what did this mean... When I first time in the dumpling restaurant, I killed a can of chili sauce alone and didn't think it was spicy enough, so I shouted to the landlady to have another can, The crowd holding soy sauce bottles was dumbfounded-the girl was stimulated...<br /> Tianjin in my memory has absolutely nothing to do with the word delicious food (personal opinion, don't worry about it), so that two years after graduation, I can hardly recall any flavor that had been entangled on the tip of my tongue. Only the egg-filled cake, this kind of non-distinctive roadside snack, has won my heart. It wasn't so much that the smell moved me, but rather that time, that scene, that person...
Chaoshan longevity noodle crab

Chaoshan longevity noodle crab

CornellRogahn

In the golden autumn of October, the fruits are fragrant. During this harvest season, activities in the world of delicious food have emerged one after another, constantly bringing surprises to all gourmets, and the third season theme competition-Shanzhen and Haiwei has attracted worldwide attention. <br /><br />Shanzhen and seafood are precious and rare foods produced in the mountains and seas. They are a high-quality part of food. Bear's paw, bird's nest, shark fin, sea cucumber, etc., often played the leading role in ancient recipes. <br /><br />Today, Chef Jing recommends a delicious delicacy that is delicious and nutritious-Shoushou Noodle Crab. <br /><br />If you like it, remember to cast your precious vote to show your support. Thank you!