Special chicken wings

AndyGreenholt

Why is it called secret? In fact, it is not that the operation process is complex, but that a special but common spice is added to the cooking process. But the taste is very different because of this. <br /><br />I have loved eating animal limbs since I was a child, which sounds cruel. However, as a member of the food chain, it is inevitable for people to follow the laws of nature. But this cannot be an excuse for indiscriminate hunting and indiscriminate killing, causing tens of millions of animals to be endangered. Then, let's keep some moral character and use various artificially raised animals to satisfy our own taste.

Sichuan-style sausage fried rice

LeeDouglas

Coincidence are everywhere in life. While appreciating the food diary, is it a surprise or excitement to find out that one of you is a neighbor? Maybe both. Others sighed.

Shredded papaya with sesame sauce

JohanKoelpin

Green papaya is rich in papaya enzyme, papain, chymosin, carotene, etc.; it is rich in more than 17 amino acids and multiple nutritional elements; it is a kind of nutritious and beneficial but not harmful "fruit treasure". Another effect of it is breast enhancement and beauty, which most people know. Compared with mature papaya, I prefer green papaya because it tastes crispy, especially if I like cold, it is more delicious! I like the taste of sesame paste very much, so I made a combination with green papaya and added a spoonful of Teacher Rice Bud's secret hot sauce. It smells very fragrant!

Simple steamed red Xun

AliyahOberbrunner

This steamed Hongxun was taught by a good friend when I was in my hometown. There are not many seasonings, just a package of fast-cooked noodles seasoning bags.

diced chicken with chopped pepper

RustyHuels

Recently, I have dried it with chopped peppers again! I want to add some red chopped peppers to every dish I cook. This bright red color is really flattering. I just don't eat it, but it looks very popular. Hehe... <br /><br />Let's serve a fast-handed dish. I accidentally put too much oil in my hands. Everyone ignores it ~~

small fried meat

WyattHeller

You can put Laoganma Oil in the fermented bean, but because my son can't eat spicy food, he put dry fermented bean.

Roasted squid roll with golden needle

DameonMurray

I believe many people eat squid, and I am no exception. The most common one is sizzling squid, which is served with cumin and onions. It is very fragrant. There is also a good treatment for squid, which is to roast it. It has a soft and delicious taste. It is difficult not to love it! <br /><br />Squid, also known as soft fish and squid, has high nutritional value and is a precious seafood. It is basically the same as soft brachiopod seafood such as cuttlefish and octopus in terms of nutritional functions. It is rich in protein, calcium, phosphorus, iron, etc., and contains very rich trace elements such as selenium, iodine, manganese, copper, etc. food. <br /><br />Efficacy: Squid is rich in calcium, phosphorus and iron, which is very beneficial to bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids required by the human body, squid is also a low-calorie food containing a large amount of taurine. It can suppress blood cholesterol content, prevent adult diseases, relieve fatigue, restore vision, and improve liver function. It contains peptides and trace elements such as selenium that have antiviral and anti-ray effects. Traditional Chinese medicine believes that squid has the functions of nourishing yin, nourishing stomach, replenishing deficiency and moisturizing skin.

Home-cooked shrimp tofu

WillaMayert

Ingredients: salt,South tofu,shrimp,soy sauce,sugar,garlic sauce

Snow Mountain Jade Face

HalDouglas

What is Snow Mountain Jade Face? <br />You just have to follow the chef down and see.<br /> oklet'sgo!

Fried meatballs with fungus and red dates

NikitaHeathcote

Since my baby was older and could eat at the same table with us, I had to prepare at least one light and nutritious dish for him every day. Today, what I have prepared for you is a recipe for a dish that we often eat in our hometown, and it is very nutritious.