slightly spicy Recipe

Twice-cooked pork with wine aroma

Twice-cooked pork with wine aroma

TravisSteuber

Twisted pork is a traditional dish for cooking pork in Sichuan cuisine in China. It is also called boiled pork in western Sichuan and can be made by every household in Sichuan. Two-cooked pork is characterized by its unique taste, bright red color, fat but not greasy. The so-called returning to the pot means cooking again. As a traditional Sichuan cuisine, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice for Sichuan cuisine examinations. Twice cooked pork has always been regarded as the first and embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, twice cooked pork must be thought of. <br />When making twice-cooked pork, I usually use pork belly cooked. I use cooked bacon and add a lot of red wine instead of cooking wine. The taste is awesome. Hahaha...
stir-fried pork with edamame

stir-fried pork with edamame

OsbaldoReichert

I haven't served a proper meal for a few days. Recently, I have been too lazy and watch TV after work. Because work is not so smooth, I have to put everything down and adjust my mentality. Today, the family went shopping after a break and gained a lot. We bought a set of clothes for our daughter. LG and I each bought a pair of Peak sneakers (buy one for one get one free, but LG said that I spent the money. It has nothing to do with him, because my shoes are 20 yuan more expensive than his, so I have to pay the expensive pair when paying the bill. It's too bad.) Usually, he doesn't like to care about the money. If he said that they all belong to me and spent the money, he will say that I used it up. I really have nothing to say. I really want to bite him hard to relieve my anger, haha! <br />I finally made delicious food carefully, and I ate it together with my colleague next door. It was very subtle! The winter beans on the market now like to be fried with meat-they are full, clear and delicious!