slightly spicy Recipe

Eggplant with pepper paste

Eggplant with pepper paste

PriscillaLemke

Eggplant is sweet and cool in nature. It has the effects of clearing heat and detoxifying, activating blood circulation to remove blood stasis, diuretic and swelling, expelling wind and dredging collaterals. <br />Eggplant is one of the few purple vegetables that contains anthocyanins. Steaming eggplant can better retain the nutrition of eggplant and can be said to be the healthiest way to eat eggplant. <br />This dish is tender, soft, smooth, salty and slightly spicy. People who want to lose weight can eat it as a staple food to lose weight!
thin shell cautery

thin shell cautery

DahliaSchuster

Thin shells are also called sea melon seeds, and their scientific names are Xunyi's muscle clams. They are called thin shells in Chaozhou dialect. They are small sea shells produced in Chaoshan waters. They are not famous in the world, but their delicacy is definitely the most unforgettable among Chaozhou dishes. Because of this, thin shells have become one of the most representative Chaozhou delicacies. Summer and autumn are the seasons for a bumper harvest of thin shells. At this time, thin shells are plump, tender, tender and nutritious. They are popular on the market and also bring prosperity to the industries in the production area of thin shells. <br />There are many ways to make thin shells. In addition to the most authentic stir-frying method, another unique way to eat thin shells is thin shell raking. This is a delicious dish that allows people to eat several plates without letting go.