Sichuan style bamboo shoots and beef brisket stewed VivienneKulas A few days ago hair dried cowpea taro burn ribs, many friends of my family that mouth casserole quite interested, today and made a casserole dish to show everyone about this pot. <br />During the National Day accompanied his mother to Longquan Shijing Temple incense worship, by the way to the "Jia"(place name) to eat mutton soup pot, by the way in the "Jia" lost a beautiful casserole. Dragon entwined around the pan, the handle on the lid is a beautiful goldfish. When he returned, he couldn't wait to use rice soup to make a pot and start making casseroles. <br />Today's dish is Sichuan-style bamboo shoots and beef brisket pot, a hot dish very suitable for festive tables. I recommend it to everyone.
Xihu chopped pepper stand egg cake TheresiaDibbert Recently, I have fallen in love with fast-handed food because of the more work I have, fast-handed food is also delicious ~<br /> This one I brought to you today is an example ~
Sanspicy fried clam HalDouglas The last dish of [Double Festival Celebration] is still a fast-handed dish. It is recommended that those who want to make this dish buy clams at noon and soak them in the water to spit out sand. When they come back from work at night, they can finish it in 5 minutes. Every time the two of us eat clams, we always fry them in a big pot. I don't know how much. Anyway, we just buy them for 10 yuan ~ I really didn't ask too much for a pound, it should be 2 or 3 kilograms, and we will be eaten up in a short time ~ It's delicious ~ Don't be afraid of seeing the three spicy foods. In fact, it's not that spicy, and the amount is not too spicy. It's not much.
Eight minute microwave chicken wings VanessaHagenes Ingredients: soy sauce,salt,chicken wings,cooking wine,soy sauce,white pepper
Fragrant fried chicken rack ArchibaldDach The one I made is much better than the chicken rack I bought outside. If you don't like it sweet, you can leave it without sugar... <br />It tastes better when fried with rice paste on the chicken rack because there is less meat on the chicken rack. If you fry all the meat without hanging the paste... <br />Because there is a party today, I was a little anxious when cooking, and the photos may not be very good...
Steamed pork belly JerroldNolan Although pork belly does not taste greasy, you have to eat less, hee hee, for health... <br />The sauce I use to dip the pork belly is very delicious. You can mix noodles or bibimbap. <br />Because there is a party today, I was a little anxious when cooking, and the photos may not be very good...
stir-fried double mushrooms with oyster sauce and colorful pepper RodrigoAbshire Ingredients: Pleurotus eryngii,fresh mushroom,cooking wine,salad oil,red pepper,oyster sauce,garlic cloves,Dengjiao,Vegetable Zhixian
Sheep bone and radish soup DejuanSchiller Ingredients: chicken essence,salt,coriander,chives,white radish,mushrooms,pepper,Jiang,octagonal,dried red pepper
