slightly spicy Recipe
MargaretDoyle
Tea tree mushroom is also known as tea mushroom, column zhuang field mushroom, poplar mushroom, willow pine mushroom, Europeans call it Yang Liner, and Japanese call it Liu Matsutake. It is a high-end rare edible fungus with high protein, low fat, no pollution and no drug harm. <br /><br />Tea tree mushroom has health and medicinal functions. After eating, it can participate in the body's metabolism and maintain, regulate or improve the balance of the body's environment. Tea tree mushroom is mild, sweet and warm in nature, non-toxic, and has the effects of clearing heat, soothing liver, and improving eyesight. It can nourish the kidney, diuretic, permeating dampness, strengthening the spleen, and diarrhea. It is often used in folk to treat waist pain, cold stomach, nephritis edema, dizziness, abdominal pain, vomiting and other diseases. It also has special functions of lowering blood pressure, anti-aging and anti-cancer. Therefore, it is called "Shengu" by the people.
AlexaDibbert
Luffa is green, tender, fragrant, crisp and sweet, light and delicious, clearing heat and dampness, cooling blood and detoxifying. It is a favorite vegetable for people in summer and autumn. <br /><br />Luffa has high nutritional value. Luffa contains B vitamins and vitamin C such as protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, citrulline and riboflavin.
BeulahOsinski
Tea tree mushroom is a high-protein, low-fat, nutrient-rich edible fungus. It is delicious, has a crisp handle, has a strong aroma, crisp and refreshing taste, and can be called a delicious dish. Tea tree mushroom has a long and crisp handle and has an excellent taste when eaten fresh. After drying, its aroma is even higher than that of mushrooms. <br />Tea tree mushroom is mild, sweet, warm, and non-toxic in nature. It is often used as a drug to relieve diuretic and damp, strengthen the spleen and relieve diarrhea. It has unique effects in clearing heat, calming liver, and asthma. It also has good anti-cancer and anti-cancer functions and enjoys the reputation of "Chinese Magic Mushroom". <br /><br />Douchi is a traditional food in my country. It is not only delicious and delicious, but also rich in nutrients. It contains protein, fat, sugar, calcium, iron, phosphorus, diamond, selenium, thiamine, riboflavin, niacin, etc. <br /><br />Douchi also contains a large amount of urine hormones that can dissolve blood clots, which can effectively prevent cerebral thrombosis. It has the effects of relieving exterior symptoms, clearing heat, penetrating rash and detoxifying. It is suitable for wind-heat headache, chest tightness, vomiting, excessive phlegm deficiency and annoyance.
