Roasted Konjac with pickled pepper and celery RubyKihn Ingredients: bean paste,salt,green pepper,konjac,parsley,cooking wine,soy sauce,onion,Jiang,garlic,red pepper,chicken powder,pickled pepper
Oil tofu and vermicelli soup GeraldineWilderman In winter, try this oily tofu and vermicelli soup. It tastes really good. It's hot after eating it.
Farmhouse stir-fried pork MisaelSchuppe Ingredients: douchi,soy sauce,chicken essence,salt,Hangzhou pepper,pork belly,pepper
Braised taro vermicelli MyrlFunk Ingredients: soy sauce,chicken essence,salt,green pepper,carrots,cooking wine,sugar,garlic,chili powder
Stir lettuce with stir-fried vegetables DameonMurray In fact, I have been quite busy recently. In order to participate in activities, I really have to work overtime and enjoy it! Who told me to like this, haha! Today, at noon, I went outside to have a big sip with my colleagues and complained about the past few days. All of us veteran comrades have had a difficult time this semester. We are full of grievances but it is not easy to express it at work. We can only find a place to vent. Eating delicious food is a good way to eat.<br /> I ate too much meat at noon, so I had some light food at home at night. It's very good to mix lettuce!
Steamed pork ribs with glutinous rice JaymeNienow My husband doesn't like eating it. He doesn't like glutinous rice. I made this dish today specially for my mother. It's a little spicy. The steak I bought this time is not bad. There is no fat meat, so the oil is not thick when steamed. Only then can it be healthy<br /><br /> My daughter ate 3 ribs and there was not much oil, so the sales were a little different.
