slightly spicy Recipe

stir-fried vegetables

stir-fried vegetables

ZariaDietrich

When I cook steamed chili eggplant on weekends, I only use half of the eggplant, and I have a lot of green and red peppers left. In addition, I also have my favorite potatoes (these potatoes are almost my regular dish, and I often buy some and put them at home to solve the problem. I don't have time to go to the market to buy vegetables in a rainy day). Put these three things together and stir-fry them. It is simple and delicious. <br />It seems that what is called in Northeast China-three delicacies? The three delicacies seem to be overcooked with oil or something, so I'll make it simple and have fried three vegetables!
stir-fried bacon with cabbage

stir-fried bacon with cabbage

RoselynO'Keefe

Winter is also the season to eat cured meat. I like to eat delicious bacon, sausage, cured liver, cured duck, and cured chicken most in winter... A lot, haha! When I talk about wax goods, I can't help but drool, hey! <br />I dried four strips of bacon the week before last. My colleagues upstairs said that your family celebrated the New Year in advance, and the bacon goods were all on the table. It smells so good! I also specially invited them to taste my craftsmanship, and everyone said it was delicious. Hehe, I have enough wine and food, and I am satisfied! <br />Stir-fried bacon with kale is a new recipe I created. The kale stems are very crisp and refreshing. Coupled with the unique salty aroma of bacon, it is really a very good dish to serve with wine!