slightly spicy Recipe

Shredded squid with mushrooms, bamboo shoots and pepper

Shredded squid with mushrooms, bamboo shoots and pepper

ConorSmith

Bamboo shoots are popular among people for being crispy, tender and slag free, delicious, and rich in nutrients. They are rich in carbohydrates, protein, vitamins, trace elements, etc., and are delicious dishes at banquets. <br /><br />Bamboo shoots are rich in nutrients such as B vitamins and niacin. They have the characteristics of low fat, low sugar and high dietary fiber. They can absorb a large amount of oil to increase the taste. Bamboo shoots can absorb fat, promote food fermentation, and help digestion and excretion. Therefore, regular consumption of bamboo shoots is of great benefit to people with simple obesity.
Sesame crispy, fragrant and tender young pigeon

Sesame crispy, fragrant and tender young pigeon

UnaKlein

"Sesame Crispy, Fragrant and Tender Pigeon" is also known as (Spicy Sesame Fried Pigeon)(Creative name on November 17)<br /> Introduction to cooking methods:<br /> 1. Select frozen young pigeons with tender meat quality of about 400g. After processing and washing, add onions, ginger, salt, spicy fresh food, cooking wine, soy sauce, and marinate for about 20 minutes. Then, use starch paste and cover it with processed 'white sesame bread crumb';<br /> 2. When the oil pan is heated to about 150 degrees, add the processed young pigeons, and fry them at constant temperature until they are crispy and golden yellow with tender meat. <br />3. Sprinkle with pepper salt or serve with tomato sauce, jam, etc. when eating. <br />Features:<br /> 1. Use onions, ginger, spicy, and soy sauce to pickle and taste, make starch slurry to lock water to keep fresh and tender, and simmer and fry the starch layer at a constant oil temperature to avoid unhealthy factors such as 'tender meat powder' and burnt animal protein paste. The finished dish has golden color, fragrant aroma, crispy outer layer, tender and juicy meat, improved taste and nutrition, unique taste;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3. This dish is simple and fast, and is most popular among children. It is the best dish to supplement animal protein nutrition. It is the best choice for breakfast and family banquets. <br />Nutritional value:<br /> Pigeon meat is salty, calm in nature and non-toxic; it has the effect of nourishing liver and kidney, replenishing qi and blood, supporting poison and draining pus; it can be used to treat diseases such as sore, chronic illness, and diabetes. Eating frequently can make the body strong and clear the lungs and smooth the qi. <br />Sesame is sweet and calm in nature, and enters the liver, kidney, lung and spleen meridians; it has the effects of replenishing blood and improving eyesight, expelling wind and moistening intestines, promoting saliva and clearing milk, nourishing liver and hair, strengthening the body, and anti-aging.
stir-fried bean sprouts with plum fragrance

stir-fried bean sprouts with plum fragrance

CoyKessler

Plum fragrant salted fish is a kind of fish that is fermented and then marinated. It has a strange fragrance when dried, and the meat is soft and fluffy. Judging from personal taste, plum fragrance is relatively wet and has a strong taste, and has a rotten feeling, while ordinary ones are relatively dry. Among the salted fish in Guangdong, Ma You Fish and Ma Jiao Fish are more famous. Both of them belong to the plum fragrant salted fish category, with a strong and special salty smell. <br /><br />That day, I used plum fragrant salted fish to steam pumpkin. I can't forget it, today I want to have fried bean sprouts with plum fragrance.