mapo tofu

EveJast

Ingredients: bean paste,soy sauce,salt,tofu,green garlic,beef,water starch,ginger,sugar,wine,pepper powder

Phoenix tail soybean sprouts

LaurenWolff

Ingredients: salt,soybean sprouts,oil,ginger,chopped pepper,garlic

stir-fried kidney beans with mushrooms and sprouts

RandiBarrows

I didn't use meat paste for my dry-fried kidney beans as usual, because considering that they were fried, the calories were high enough ~ I changed it to mushrooms with a taste similar to meat, which seemed to taste better and definitely healthier.

Small pepper version of chrysanthemum eggplant

DougLittel

I have never cooked chrysanthemum eggplant before. I have only eaten it outside. It is fried. It is quite high in calories. I have recently lost weight and don't like to eat oily things. After thinking about it, I decided to use steaming. Coupled with shrimp and shredded peanuts, it is quite delicious. I wonder if Xiaoxiao Xiaoyang and everyone passing by can be satisfied?

Spicy Pleurotus eryngii

TyreekRunte

Pleurotus eryngii is my great love.

Boiled Spanish mackerel with shredded ginger

ModestaErnser

Ingredients: salt,Spanish mackerel,ginger

Lao Chef Cabbage

DanielaKihn

A super delicious meal dish.

Sour and spicy shredded radish

SavionGleason

Recently, shredded radish has been stir-fried. The taste is almost similar to the taste made in a pickle jar. Not only is it delicious, but more importantly, it is healthier than kimchi, which is in line with the current concept of healthy eating.

stir-fried dried carrot

LiaKlocko

The carrot is stir-fried and fragrant. The fragrant and dried is delicate and has a good taste. The carrot has a sweet taste. The two ingredients go together very well and it is a very delicious home-cooked dish.

Shrimp, minced pork, tofu

MarquiseGlover

There are many benefits to eating tofu. Tofu is called a health food that tonifies and clears heat. Eating it frequently can clean the stomach, clear heat and moisten dryness, promote saliva and quench thirst, and nourish the middle and replenishing qi. It is very suitable for people with a hot constitution to recuperate their bodies. Tofu can also prevent cancer, osteoporosis, Alzheimer's disease, liver function diseases, cardiovascular and cerebrovascular diseases, diabetes, arteriosclerosis, colds and influenza. <br />The soft, smooth, and meltable taste of tofu is really lovable. It is a healthy food for children and the elderly.