slightly spicy Recipe

chopped pepper cabbage

chopped pepper cabbage

TheaSmith

The nutritional value of cabbage is similar to that of Chinese cabbage, and it is rich in vitamin C. <br />In addition, cabbage is rich in folic acid, an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women. <br />It can improve human immunity, prevent colds, and protect the living indicators of cancer patients. Among anti-cancer vegetables, cabbage ranks fifth and is quite prominent.
Crispy five-flavor diced lotus root

Crispy five-flavor diced lotus root

EstherKihn

I like this five-flavor diced lotus root dish very much. The five flavors contain spicy, sweet, sour and salty food. It can be said to be all of the five flavors. It's really delicious. Everyone won't try it. <br />Fresh lotus root; it can clear heat and eliminate annoyance, quench thirst and stop vomiting. White sugar mixed with lotus root slices can clear heat and relieve summer heat; fresh lotus root juice can clear heat and produce saliva. It has the effect of cooling blood and stopping bleeding on nosebleeds, hematemesis, blood in phlegm and postpartum hemorrhage, and can also dissipate congestion. <br />Lotus root has the effect of nourishing the spleen and nourishing the stomach. It is suitable for patients with weak spleen and stomach, tuberculosis and spleen deficiency. Lotus node has astringent effect and is mainly used to treat various bleeding disorders.
Minced pork and tofu

Minced pork and tofu

RutheKuhn

The dietary source of vegetable protein intake is nothing more than soy products. In addition to drinking soy milk every day, it is also often accompanied by eating some tofu. Recently, I often see friends from the world of delicious food uploading blogs about tofu, and they keep making tricks. It seems that I am not the only one who loves tofu. Indeed, how can we who love delicious food miss such a delicious food? Today, I will cook it once and invite my relatives to enjoy it with me-minced pork tofu!