Stir-fried celery, lotus root slices and peanuts ElyssaDickinson A clear dish for the Chinese New Year<br /> This dish is unexpected. I have never seen this dish in many recipes. It is unexpected. It is something our family often eats and cooks. It is also a home-cooked dish taught me by my parents. In my son's words, it is delicious!
Raw fried glutinous rice BeverlyHilpert In winter, my mother likes to make delicious food for us on weekends. Raw fried glutinous rice is my favorite. I was free today, so I came to do it myself.
stir-fried pork with two-color spinach VivienneKulas Ingredients: salt,spinach,carrots,MSG,minced garlic,onion,Jiang,sugar,lean meat
stir-fried grains ChaimAltenwerth Remember to soak the winter shavu in water at noon and grow it big, and buy good corn (remember to buy the whole piece, peel the grains yourself, and don't be greedy for convenience to cut with a knife)\Caipu\Green pepper (because I like to eat, I use it instead of beans)\Carrots (greedy for its color is relatively rich)<br /> Prepare everything at night and cut into grains for use
Pan-fried tofu with perilla JaceStrosin Sincerity's kitchenette Sichuan cuisine-fried tofu with perilla flavor This dish is delicious and delicious, making it a great accompaniment to meals.
Dumplings stuffed with meat and radish DeondreRussel As the saying goes,"It's more comfortable than lying down, but more delicious than dumplings." The summary is really incisive. Whenever I think of this sentence, I think of the fragrant dumplings. I am always worried about meat filling when eating dumplings outside. In order to satisfy my cravings on the weekend, I decided to make them myself and make radish stuffed dumplings, echoing another saying,"Eat radish in winter and eat ginger in summer." Hehe, a little wordy.
Steamed meatballs with rice noodles DwightGraham Ingredients: chicken essence,rice,eggs,ginger,starch,diced green onion,pepper,pork stuffing
Japanese shrimp rice balls ZelmaHettinger Ingredients: chicken essence,salt,rice,carrots,seaweed,barbecue material
donkey meat huoshao TheresiaDibbert The "Donkey Meat Buried" is delicious. It uses small donkey meat with moderate fat and tender, which is carefully processed and is matched with freshly baked, crisp and soft fire, which will have endless aftertaste.
